Here's this week's plan! As always, let me know if you would like to have any recipes or if you'd like to offer us some suggestions! I ALWAYS love fresh ideas for food!
Sunday: My sweet Momma cooked us a fantastic dinner. It consisted of London Broil, Broccoli Casserole, Deviled Eggs, Asparagus, and a wonderful low-carb strawberry/cream cheese dessert. Suffice to say, I always eat too much when I'm at Mom's! But, it was delicious!
Monday: I have meetings all evening. Mark is cooking BBQ Pork Chops using bottled Paula Deen Sugar-Free BBQ Sauce. He'll most likely pair it with a salad for the two of us.
Tuesday: Chicken Parmesan with homemade tomato sauce. Sautéed green beans. Roasted Parmesan Asparagus.
Wednesday: Turkey Piccata. This is a new favorite of mine! Very low calorie, very low fat, and amazingly tasty. It's hard to find "turkey cutlets", so I buy a turkey breast tenderloin, cut it and pound it into cutlets myself. We'll add baked sweet potatoes and brussels sprouts.
Thursday: I have a cooking class this evening. I'm SO excited! Can't wait for 6pm, but have to squeeze in dinner for the family first, so we are having hamburgers because everyone loves them and they are quick. I will eat mine sans bun with some gourmet cheese and probably some sautéed mushrooms. We'll add sautéed or roasted veggies as well. Perhaps some sweet potato fries.
Friday: We take the kids to their Mom's house most Friday evenings. This will be a dinner out most likely.
Saturday: Roast Pork Loin with Apples & Cranberries. I'm excited to try this new recipe! I expect it to take a little time, so I decided to try it out on a Saturday. We also have our "Bowl for Kids' Sake" fundraiser today. Hopefully, I'll get a couple strikes. I'd also like to hit the greenway for some exercise.
Also, during the week, I've decided to try to make a cauliflower soup as an appetizer one evening. It's a new recipe as well. Hopefully, it'll be great!
Enjoy your week, y'all!
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