Here's our plan for the week:
Sunday: Grilled Chicken Legs/Green Beans (yummy)!
Monday: Turkey Piccata/Brussel Sprouts/Sweet Potatoes
Tuesday: I have meetings, Mark and the kids are going to have Spaghetti because we haven't done any pasta while I've been on Gluten Free.
Wednesday: Pee Wee Pizza's for the family/Salad for me.
Thursday: Grilled Ham Steaks/Salad/Sautéed Veggies.
Friday: Dinner out...we have a show in Charlotte. Excited!
Saturday: It's Fridge Clean out day! We'll eat leftovers.
Hope you all have a wonderful week!
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