Monday, April 14, 2014

Meal Plan - Week of 4/13/2014

Hey everyone! This is a late posting for sure! We had a BUSY weekend, but all in all a good one.

Here's the plan for the week:

Lauren and Christian are gone to Charleston Monday thru Wednesday this week. I hope they have a great time...but if I were in Charleston, I can tell you I would not be eating dinner on the USS Yorktown every single day! Good luck my sweet young ones! Miss you already!

Sunday: We ate a very fast meal at Mom's. Thank you, Mom, for the food from the grill.

Monday: Low Carb Beefed-up Meatloaf/Brussels Sprouts/Broccoli. It was a delicious meal. I always eat too much though. Tonight, I had a portion and a half of meatloaf. That's a LOT of meat. But, alas, it is one of my favorite meals.

Tuesday: Beef Ribs. I had some amazing beef ribs in Charlotte over a week ago. They were tender and delicious. I'm going to try to repeat that. We'll top it off with some mashed sweet potatoes and asparagus.

Wednesday: Apricot/Cranberry Stuff Pork Loin and salads with Red Wine Vinaigrette dressing.

Thursday: Caprese Stuffed Chicken. This is a new recipe. I cannot wait to give it a try. Whatever veggies we have left on Thursday is what I'll add as a side.

Friday: We are all off from work and school on Friday. I'll put at least 2 squares on the table. Breakfast is easy. Lunch--probably some salads. Then on Friday evening, we'll take Christian to his Mom's and the girl, Mark and I will grab some dinner somewhere. I think Lauren would love Carrabba's. We'll see. It's her choice.

Saturday: We have no plans. It's the opening day of the Morganton Farmer's Market. I'm going to go see what I can round up for the day at the market!

Have a good week everyone!

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