Happy Easter Everyone!
Here's our plan for the week:
Sunday: Breakfast: Pancetta & Asparagus Crustless Quiche, Homemade French Toast, Country Ham, and Fruit.
Lunch: Quick Salads w/ Homemade Red Wine Vinaigrette Dressing.
Dinner: Coq Au Riesling (Chicken in a wine/mushroom sauce)/Brussels Sprouts/Sweet Potatoes
Monday: Turkey Kielbasa/Whole Wheat Mac & Cheese/Steamed Broccoli
Tuesday: Ribs/Asparagus/Salads
Wednesday: Parmesan-Dijon Turkey Breast Cutlets
Thursday: Pee Wee Pizzas. We'll use leftover items from the week for toppings.
Friday: I'm taking the day off...so, we'll have a normal breakfast, salads for lunch, and then we will eat dinner out as a family.
Saturday: We have a yard sale in the morning (come buy our junks y'all) and an AWESOME wedding in the afternoon. Guess we'll eat wedding food and whatever we can find!
I hope that each of you have a wonderful week! Don't forget, take a moment to refocusonlife.
No comments:
Post a Comment