Whew! What a busy weekend! I barely had a minute to think, but I've got the plan in place! Here it goes:
Sunday: Grilled Ham Steak, Corn on the cob, Sautéed Green Beans, Zucchini/Mushroom Sauté.
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| My first "Chopped" Competition Plate from last week. Fun times! |
Tuesday: It's Lasagna Day! Half will be using Eggplant as a replacement for noodles. The other half will be a combo of Eggplant and Noodles (per Lauren's Request). We'll have a salad as well.
Wednesday: Kielbasa, Brussels Sprouts, Sweet Potato Fries. Mark likes Mac and Cheese with his Kielbasa, so I'll probably make him and Lauren some.
Thursday: Pampered Chef Party for Lauren and I! Mark will be winging it... Good luck with that!
Friday: We're going to see Les Mis on Friday. It starts late, so we'll grab a quick dinner somewhere before--I'm thinking Hatch! Love that joint! They know how to rock out some Brussels Sprouts.
Saturday: Salads for lunch. Dinner plans with friends.
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