Here we are at the start if another week! Here's my plan:
Sunday: Beefed-Up Meatloaf/Green Beans/Salads with homemade Red-wine Vinaigrette.
The rest of the week is weird. Mark is gone with the Senoir trip for 3 days.
Monday: Grilled Wild Caught Salmon and Grilled Shrimp. I couldn't believe the color difference in the farmed salmon and the wild caught at the store. Unbelievable. I'll pair it with a homemade dill sauce and some asparagus.
Tuesday: Vegetarian Lasagna. I've gone grain free for a month (at least) so I'll make the lasagna with eggplant. One of my favorite dishes! Paired with a salad.
Wednesday: BBQ Pork Roast, sauteed veggies.
Thursday: This evening I'm doing prom photography for NCSD. I'll make something quick.
Friday: ALFA Bingo Night! Dinner out with Friends.
Saturday: We will clean out the fridge to see what we have left. Leftovers anyone?
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