Hey Everyone! Here's the plan for the week:
Sunday: Large Salads. We had some left over ham from dinner on Thursday night, so I warmed it up and added to the top of the salads. Topped it with a mustard vinaigrette. It was delicious!
Monday: Hot Dogs/Cole Slaw. Tonight I have a mandatory meeting for Lauren and Christian's upcoming field trip. Had to do something quick. Ballpark makes a GREAT tasting, lower calorie Turkey Frank. 45 Calories each and very good, in my opinion. Topping it off with a delicious cole slaw I made last evening (wanted to make it ahead of time to allow the flavors to "meld" together.
Tuesday: Kielbasa/Mac & Cheese/Asparagus. I have a meetings and work to do this evening. Mark is responsible for dinner. We buy a turkey Kielbasa from Hillshire Farms. I'm not a fan of this meal, but Mark and the kids like it, so have at it y'all! The Mac & Cheese will be with Whole Wheat Pasta.
Wednesday: Fajitas/Salad. This is one of my favorites. I stole the recipe right out of the Sugarbusters Cookbook. It's fantastic. It combines soy sauce, red wine vinegar, and canola oil to make a banging flavor on the chicken.
Thursday: Pork Marsala/Brussels Sprouts. At cooking class last week, I learned to make a homemade Marsala sauce. Can't wait to repeat it with the pork rather than chicken!
Friday: Quick bite out.
Saturday: Lamp Chops/Greens. We'll use whatever greens haven't been used previously in the week to top off a delicious meal. Haven't decided on preparation yet, but I will probably grill the lamb chops.
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