Sunday, March 2, 2014

Meal Plan - Week of 3/2/2014

Sunday: Salad/Sandwich night. We drove in from Raleigh today (where we had an AMAZING brunch), so we decided to go light. Salads and sandwich night! Chicken Salad, Egg Salad, and the like.

Monday: Steaks/Sweet Potatoes/Salad: I have meetings on Monday evening. Mark is grilling steaks that we didn't fix last week. We'll top it off with Sweet Potatoes and a salad.

Tuesday: Low Carb Beefed Up Meatloaf and Asparagus. Again, this is my favorite. I think I overdo it, but the family likes it, so here it is again!

Wednesday: NCSD Fundraiser @ Motown Deli in downtown Morganton. Mark will be there all evening folks. Go check it out and order some food so his poor Senior Class can have a great Senior Trip.

Thursday: Roasted Chicken Thighs and Brussel Sprouts: Mark will be making this because I have a cooking class. We found a delicious looking recipe in Cooking Light Magazine. He's going to give it a whirl.

Friday: TRX Class. Mark and I are going to try a workout called TRX at The Original Workout at 6pm. We are excited. Dinner will be something quick after we workout. Or, we might reward ourselves with a nice dinner afterwards. Depends on how sweaty we get!

Peace out. Check ya on the other side.

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