Happy Daylight Savings Time! Thank goodness! I'm ready for longer evenings so I have time to go out and walk after dinner. Here's this week's plan...as always if you want recipes or ideas, please let me know:
Sunday: Pork Tenderloin w/ Apple Coleslaw (a recipe from my cooking class with Suzette and Lisa!). We'll pair it with some veggies, probably asparagus.
Monday: Tacos (with our homemade seasoning)--we'll save enough of the meat to have some pizza topping for later in the week. I've also made some homemade black bean-mango salsa. I have to tell you I'm excited about this one! We'll use half ground pork/half ground beef for the meat. I'll turn mine into a salad.
Tuesday: Lasagna--I'm going traditional on half of the lasagna for Mark and Christian. The other half I'm going to use eggplant to replace the pasta. I've never done this, but I think it'll work out fine. I'll keep you posted! Salads on the side.
Wednesday: Roasted Chicken Thighs with a pan gravy and Brussels Sprouts.
Thursday: Pee Wee Pizzas! I use whole wheat pitas as the crust. From Monday night, we'll have leftover taco meat as some of the topping choices. We also have turkey pepperoni, cheese, and whatever veggies each person wants. It's always kind of fun and everyone loves them!
Friday: Who knows yet? Friday is my night off!
Saturday: Lamb Chops or Steaks. Whatever Mark and I decide we want. I have both in the freezer. They were on sale at Food Lion!
Enjoy the week and remember to take a moment to refocusonlife! Also, please check out my website at www.refocusonlife.com. Share it with your friends as well!
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